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About Us

DOABA Catering is a premium and award-winning catering service delivering world-class culinary delights and service for weddings, events, corporates and industries. As a second-generation business, we’ve assiduously built a reputation and earned our stripes by being obsessively client-centric. We take pride in being the best and delivering the best as we understand that our clients expect nothing but perfection. With a broad spread of culinary specialities, aesthetic presentation and unwavering service, we add positive memories to memorable events with our taste and service touch. Over 1000+ happy customers are a testament to our all our capabilities and we have experience in managing grand events all over Punjab. Our authentic and zealously guarded recipes handed over generations and the use of the finest and freshest ingredients ensure that the food we serve is outstanding and guest compliments endless!. Professionally managed, we bring unmatched commitment and honour contracts in word and deed. Our in-house central kitchen spread over 10,000+ sq feet empowers us to manage multiple events without any compromise in the authenticity of taste, food quality, value or service. Our planning, logistics, hygiene, arrangements and management are flawless given the long years of experience in this field. By engaging with us, customers are assured of absolute peace of mind and a gastronomic experience and service beyond imagination. Welcome to a world where trust meets integrity, taste meets heritage and service greets you.

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Our Strengths

  • We are a recognized premier brand with over 1000+ happy customers.
  • Rich heritage as a second-generation business.
  • Own kitchen in Poonamalee of over 10,000 sq ft area having the latest equipment.
  • World-class chefs, large food spread choices and cuisines to make your guests drool over the food!.
  • Our recipes are traditional and delivers authentic food taste. All masala items are prepared in-house.
  • Ability to prepare over 45,000 meals at a single time. We can thus undertake multiple contracts without any loss in quality or taste.
  • Over 100 permanent employees and 17 master chefs.
  • Acclaimed food presentation and individual attention to all guests in events.
  • Proven ability to handle multiple events and large number of guests simultaneously.
  • Commitment to contracts and no compromise on quality, value, taste, service or hygiene.

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